Vegan Strawberry Banana Sea Moss Ice Cream

Indulge in a refreshing and nutritious treat with our Vegan Strawberry Banana Sea Moss Ice Cream! This delightful recipe is not only packed with flavor but also loaded with the benefits of our signature Strawberry Banana Sea Moss Gel. Perfect for a hot day or a healthy dessert option, this ice cream is easy to make and sure to please everyone in the family.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup frozen strawberries
• 1/2 cup of our strawberry banana sea moss gel
• 1/4 cup full-fat coconut milk (for creaminess)
• 2 tablespoons maple syrup (optional, for extra sweetness)
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Ingredients:

   • Slice the bananas and freeze them for at least 2 hours (preferably overnight).
   • Ensure the strawberries are also frozen.

2. Blend the Ingredients:

   • In a high-powered blender or food processor, combine the frozen bananas, frozen strawberries, sea moss gel, coconut milk, maple syrup (if using), and vanilla extract.
   • Blend until smooth and creamy. You may need to stop and scrape down the sides occasionally to ensure everything is well-mixed.

3. Adjust the Texture:

   • If the mixture is too thick, add a little more coconut milk to achieve your desired consistency. If it's too soft, you can freeze it for about an hour to firm up.

4. Serve:

   • Scoop the ice cream into bowls or cones.
   • Optional: Top with fresh strawberry slices, banana slices, or a drizzle of additional sea moss gel.

5. Store:

   • If you have leftovers, store the ice cream in an airtight container in the freezer. Let it sit out for a few minutes before scooping to soften slightly.

Enjoy your creamy, nutritious, and refreshing vegan strawberry banana sea moss ice cream!